Kenneth Zabel
Product Stewardship,Kenneth Zabel began his career in quality management working for global product certification agencies. After working for NSF International for ten years, he managed certification programs at ETL Semko (Intertek) and CSA International (Canadian Standards Association). Ken has trained certification engineers and auditors across North America and in the U.K., Sweden, Germany, the Netherlands, Italy, Spain, China, and South Korea. He has conducted workshops in Dubai for governmental administrators from Saudi Arabia on the benefits of, and how to implement programs compliant to ISO 9001:2015.
Ken’s SMETA and social compliance auditing began in 2017 for Asia Inspection (today QIMA). As a contractor he has also conducted audits for ELEVATE, SGS North America, Intertek, Bureau Veritas, and UL-STR (Underwriter’s Laboratories).
NSF/ANSI Commercial Food Equipment Standards - an Overview
When looking at the requirements of commercial food equipment to be reviewed against, and certified as complying with an NSF/ANSI Standard, the various areas of the equipment are assessed as being in one of three zones*: Food Zone, Splash Zone, and Non-Food Zone.
- Kenneth Zabel
- Recorded
- Duration: 90 Minutes
- Price: $179.00
- View Details
NSF/ANSI Commercial Food Equipment Standards - an Overview
When looking at the requirements of commercial food equipment to be reviewed against, and certified as complying with an NSF/ANSI Standard, the various areas of the equipment are assessed as being in one of three zones*: Food Zone, Splash Zone, and Non-Food Zone.
- Kenneth Zabel
- Recorded
- Duration: 90 Minutes
- Price: $379.00
- View Details